Library Lunch Lab

In celebration of National STEAM Day, the library hosted the Library Lunch Lab. This event challenged students to explore how food choices affect both personal health and the environment through reading and designing menus.

 

Students analyzed data on ingredients, calculated carbon footprints and studied the nutritional value of different foods for their lunch menus. STEAM principles were applied in their designed menus, showing how these principles could support healthier diets and a more sustainable future.

 

The competition was fierce and showcased impressive creativity and analytical skills. After careful deliberation by the principal, Geography and Biology teachers, and the Library Mistress, prizes were awarded to the winners:

 

Champion:

S.3 Tang Yuk Pui

 

1st Runner-up:

S.2 Lee Hei Shun

 

2nd Runner-up:

S.4 Wong Tsz Yau Sammuel 

 

Merits:

S.1 Huang Tsz Kan

S.3 Chow Pak Yin

S.3 Lau Ka Chun